The Princess Bride

The Princess Bride Page 14

“You’re contracted to start now; how long a postponement?”

“I can’t say for sure; I’ve never done an abridgement before. Just tell me what you think they’d do?”

“I think if it’s a long postponement they’d threaten to sue and you’d end up losing the job.”

It came out pretty much as he said; they threatened to sue and I almost lost the job and some money and didn’t make any friends in “the industry,” as those of us in show biz call movies.

But the abridgement got done, and you hold it in your hands. The “good parts” version.

Why did I go through all that?

Helen pressured me greatly to think about an answer. She felt it was important, not that she know necessarily, but that I know. “Because you acted crackers, Willy boy,” she said. “You had me truly scared.”

So why?

I never was worth beans at self-scrutiny. Everything I write is impulse. This feels right, that sounds wrong—like that. I can’t analyze—not my own actions anyway.

I know I don’t expect this to change anybody else’s life the way it altered mine.

But take the title words—“true love and high adventure”—I believed in that once. I thought my life was going to follow that path. Prayed that it would. Obviously it didn’t, but I don’t think there’s high adventure left any more. Nobody takes out a sword nowadays and cries, “Hello. My name is Inigo Montoya. You killed my father; prepare to die!”

And true love you can forget about too. I don’t know if I love anything truly any more beyond the porterhouse at Peter Luger’s and the cheese enchilada at El Parador’s. (Sorry about that, Helen.)

Anyway, here’s the “good parts” version. S. Morgenstern wrote it. And my father read it to me. And now I give it to you. What you do with it will be of more than passing interest to us all.

New York City

December, 1972

One

The Bride

The year that Buttercup was born, the most beautiful woman in the world was a French scullery maid named Annette. Annette worked in Paris for the Duke and Duchess de Guiche, and it did not escape the Duke’s notice that someone extraordinary was polishing the pewter. The Duke’s notice did not escape the notice of the Duchess either, who was not very beautiful and not very rich, but plenty smart. The Duchess set about studying Annette and shortly found her adversary’s tragic flaw.

Chocolate.

Armed now, the Duchess set to work. The Palace de Guiche turned into a candy castle. Everywhere you looked, bonbons. There were piles of chocolate-covered mints in the drawing rooms, baskets of chocolate-covered nougats in the parlors.

Annette never had a chance. Inside a season, she went from delicate to whopping, and the Duke never glanced in her direction without sad bewilderment clouding his eyes. (Annette, it might be noted, seemed only cheerier throughout her enlargement. She eventually married the pastry chef and they both ate a lot until old age claimed them. Things, it might also be noted, did not fare so cheerily for the Duchess. The Duke, for reasons passing understanding, next became smitten with his very own mother-in-law, which caused the Duchess ulcers, only they didn’t have ulcers yet. More precisely, ulcers existed, people had them, but they weren’t called “ulcers.” The medical profession at that time called them “stomach pains” and felt the best cure was coffee dolloped with brandy twice a day until the pains subsided. The Duchess took her mixture faithfully, watching through the years as her husband and her mother blew kisses at each other behind her back. Not surprisingly, the Duchess’s grumpiness became legendary, as Voltaire has so ably chronicled. (Except this was before Voltaire.)